Plump jumbo shrimp smothered with herbs and spices. Ground beef infused with onions, tomatoes, and green pepper. Tender lamb embellished with a signature seasoning. These are a few of the ingredients that the chef skewers and grills over open flames at Kabobistan Arlington.
The newly opened restaurant specializes in Afghan cuisine with kabobs as the backbone of the menu. They come in a wide variety, featuring fresh meats, seafood, and veggies. All are dressed in a medley of herbs and spices that allows the natural flavors to shine through. If you’re looking for something more substantial for lunch, order a kabob sandwich. You can select any of the kabobs swathed in fresh naan with lettuce, tomato, cucumber, onions, tzatziki, and a house-made dressing. Just make sure you save some room for the kitchen’s signature baklava for dessert!